Extra Virgin Olive Oils


Extra virgin olive oil is made simply by crushing olives and extracting the juice. Extra virgin olive oil is simply fruit juice without any additives, its quality and taste are influenced by the varieties of olives, the territory where they were grown, and the countless decisions and production practices of a dedicated producer.

Stop in and you experience a true taste of Italy. Let one of our experts help you choose the oil that is best suited for your dish!