Dry Cured Meats & More
Dry Cured Meats & More
Vince’s features several gourmet lines of Italian dry-cured and cooked deli meats, including Citterio, Columbus, and Volpi. All are hand-selected for quality and taste, prepared using ancient techniques—salted, spiced, coated, and air-dried, often in specially conditioned curing rooms.
Perfect for charcuterie boards, entertaining, or as an anytime snack. Don’t forget to ask about our homemade slow-cooked roast beef, porchetta, and several types of turkey.
Citterio
Traditional salami in a wide range of varieties, including sweet and hot sopressata, Abruzzese, and Calabrese. We also carry snack-packs, Rollino, Rotolo, Pancetta Cubetti, and Speck Cubetti.
Columbus®
Made in San Francisco since 1917, Columbus Craft Meats use authentic recipes to bring out bold, unique flavors.
Volpi
Volpi uses the centuries-old Italian tradition of dry-curing, slow aging, and hand-making all meats, because Volpi believes the best quality comes from taking the time to do things right.