Homemade Pasta

We carry on the family tradition of using quality ingredients to make authentic Italian pasta that enhances every recipe. Our small-batch pasta includes fettuccine, linguine, mafaldine, spaghetti, and egg pasta, made with all-natural ingredients: durum flour, semolina, water, and egg (egg pasta only).

Flavored varieties include plain, egg, garlic & basil, garlic & parsley, and seasonal flavors.

Pair with our homemade marinara, vodka, Alfredo, or chicken riggie sauces—plus our homemade meatballs and sausage—for a meal that tastes like Italy.