We import dry cured meats from Italy, Spain and Canada.
All are hand selected for quality and taste. Rather than cooking the goodness and flavor out of beef and pork when making hams and sausages, cured meats are prepared using ancient techniques - salted, spiced, coated, and air dried, usually by hanging them in a specially conditioned curing room. We have one of the largest selections of cured meats including:
- Prosciutto ham
- Salami in natural casing
- Serrano ham
- and many more
Vince's also makes their own slow cooked roast beef, porchetta and several turkeys. Stop in and enjoy a true taste of Italy.
Watch for more selections coming soon from our talented staff.