Extra Virgin Olive oils

Extra Virgin Olive Oils

Olive oil is an essential ingredient for Italian cuisine including bread dipping (try with our line of Dean Jacobs seasonings), salads and grilling or cooking meats, poultry, seafood and veggies. Customers often ask us to explain the different types of olive oils. Simply put:

  • Extra Virgin Olive Oil (EVOO) has a full, strong flavor. It is produced naturally and is ideal for salads, dipping and cooking.
  • Pure olive oil is usually a blend of refined and virgin production and is often used for cooking.

At Vince’s you’ll find several brands of high quality imported extra virgin olive oils:

Cento

Imported Extra Virgin Olive Oil is ideal for everyday use, cold pressed to maintain the full flavor of the olive.

Coluccio

Premium Extra Virgin Olive Oil is made from superior quality Biancolilla Olives, grown in the hills of midwestern Sicily. Robust and rich olive taste with a slight peppery finish, it adds a great layer of flavor to any dish.

Frantoi Cutrera

Frantoi Cutrera has been making olive oil in Sicily for over 100 years and has been recognized with many international awards.