Balsamic Vinegars

For a sweet summer treat, drizzle high-quality Balsamic Vinegar of Modena over fresh strawberries for a unique way to serve this seasonal fruit. The balsamic vinegar brings out the berries’ rich color and enhances their overall flavor. Modena balsamic also pairs beautifully with summer salads, pound cake, and even vanilla ice cream!

Authentic Balsamic Vinegar of Modena must be made from one of seven varieties of grapes native to the Emilia-Romagna region, located in northeastern Italy’s fertile Po River Valley. Try a bottle of Fattoria Estense, De Nigris, or Vincotto flavored balsamic vinegars:

De Nigris

For more than three generations, the De Nigris family has dedicated themselves to the production of vinegar with passion and expertise, adhering to traditional methods to achieve the highest quality.

Fattoria Estense

Makers of gourmet aged vinegars ideal for enjoying authentic Italian cuisine. All products are D.O.P. (Protected Designation of Origin) certified and bottled in beautifully labeled glass containers.

Vincotto

An artisan Italian vinegar from Gianni Calogiuri, made from a blend of Negroamaro and Malvasia grape varieties. The grapes are aged in oak barrels for four years, creating a balanced flavor with sweet and sour notes.