Vince Lombardi came to America when he was 15 from Satriano, Italy. By helping out at the family store in Satriano, Italy, he gained valuable experience in the grocery business. As soon as a new life was established in Syracuse, Vince and his brothers started another family business importing items from many Mediterranean countries.

 

After 36 years, in keeping with tradition to pass on knowledge to the next generation, Vince once again opened a new family business. His son-in-law, Sam Mondello Jr., had a business background and implemented a computerized inventory system and registers. Combined with Vince's knowledge and experience, Vince's Gourmet Imports was opened. Together, they have introduced many people to quality imported food in their North Syracuse store.

 

As customers enter the store, they are greeted with wonderful aromas, a clean open feel, and friendly faces. In addition to the deli, oils, candy, fresh pasta, sauces, cookies, crackers, imported dishes, espresso makers, aprons, and thousands of other items, there is a full line of prepared meals ready to take and bake. Sam says, Many people like to eat good food but don't have time to make it themselves. Our meals could pass as your own. They aim to introduce hot meals that will make entertaining even easier a frequent customer request.